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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

TitlePages
The Argument for Exercise and Diet Programs in the Schools.3
The Aroma of Good Food3
The Effects of the School Breakfast Program - An Outline of Data and Methodology.13
The Fat Of The Matter.3
The History of Sausage: From Ancient Times to the Present.8
The Love of African American Soul Food2
The Making Of A Menu: Social Construction Of Gastronomic Taste In The US.8
The Profile of a Restaurant Owner.3
The Relationship Between Food Habits, Attitudes, Nutritional Information, and Obesity among Female College Students in Kuwait: Literature Review and Methodology5
The Spaghetti Warehouse: A Review.4
Toddlers' Nutrition.35
Trend in Food Science and Technology.5


0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z